Famous for ready-to-use pie fillings, for this Valentine’s Day season Lucky Leaf shares the love with yummy recipes including their Chocolate Cherry Cake with Rum Ganache and Lucky Stars Ginger Spice Apple Tart. In the meantime, enjoy Layers of Love!
Ingredients
1 18.25-ounce package chocolate cake mix, prepared
1 4-serving size package instant chocolate pudding mix, prepared
2 21-ounce cans LUCKY LEAF ® Regular or Premium Cherry Pie Filling
2 cups frozen whipped topping,thawed
Chocolate curls (optional)
Directions
Preheat oven to 350°F.
Prepare cake mix according to package directions and bake in a 13”x9” baking pan. Let cake cool completely and cut into 1-inch cubes.
Prepare pudding mix according to package directions. Chill at least 30 minutes. Place half of cake cubes in a 3- to 4-quart trifle bowl. Spoon one can of the LUCKY LEAF Cherry Pie Filling over cake; spread 1 cup pudding over cherries and top with half of whipped topping. Repeat layers.
Top with chocolate curls, if desired. Cover and chill at least 1 hour
Makes 12-14 servings
Bake Your Heart Out with Pastry Chef Amanda Cook
Cool Giveaway
Enter to win a a Lucky Leaf Prize Pack including a Lucky Leaf Premium Pie Filling, their new Bake Your Heart Out Recipe Book, crisp mix and a pot holder.
- Like Cool Baby Kid on Facebook
- Follow Cool Baby Kid on Twitter
- Like Lucky Leaf on Facebook
- Follow Lucky Leaf on Twitter
Check out even more entry possibilities if you’re really determined to win. Read the prize claim information; we announce winners on Prizey.net. Contest ends 2/14/12.




















